Sunday Brunch Menu

Crab Cakes Benedict
Two Maryland style crab cakes, poached eggs and hollandaise. Served with pepper hash and fresh fruit $11.00

Eggs Benedict
Two poached eggs served over toasted English muffins topped w/ scallion hollandaise Served with pepper hash and fresh fruit $8.00

Everyday Breakfast
Two eggs your way, bacon and toast. Served with pepper hash and fresh fruit $6.00

Turkey Omelet Florentine
Two eggs stuffed w/ smoked turkey, sauted spinach & feta, served with pepper hash and fresh fruit $8.00

Italian Veggie Omelet
Basil pesto infused eggs w/ scallions, grilled tomatoes, melted provolone, roasted onions & peppers Served with pepper hash and fresh fruit $7.50

Banana Bread French Toast
Grilled banana bread, apple butter and Ohio farms maple syrup. Served with pepper hash and fresh fruit $6.75

Steak and Eggs
8oz Sirloin and two eggs any style. Served with pepper hash and fresh fruit $11.00

Pastrami Hash
House smoked pastrami and pepper hash with two fried eggs. Served with fresh fruit $7.00

Breakfast Sammy
Two eggs any style, pepper-jack cheese, hollandaise, apple-smoked bacon served on toasted sour dough. Served with pepper hash and fresh fruit $7.50

Knife and Fork Burrito
Sautéed chorizo sausage, peppers, onions and scrambled eggs rolled in a cheddar jalapeno wrap topped with melted cheddar jack cheese and salsa. Served with pepper hash and fresh fruit $8.00

Pulled Pork
House smoked pulled pork basted with our house BBQ sauce, cheddar jack and crispy jalapenos on a grilled French baguette $8.75

IWC House Salad
Heirloom salad greens, tomatoes, red onion, cucumber and feta with your choice of one of our housemade dressings $8.00
Add: Chicken $3.00 Sauted mushrooms $2.00 Steak or Salmon $6.00

Cajun Chicken Pasta
Grilled chicken, chorizo sausage, peppers and onions, tomato, scallions, tossed in a Creole cream sauce $11.00

Build A Burger
1/2 lb. Angus steak burger served on a Kaiser roll with LTO $8.50
Add bacon or salami $1.00 ea. Add veggies or cheese 50¢ ea.

Blackened Grouper
Grouper seared with blackening spices served on a ciabatta roll with LTO and citrus aioli $10.50

IWC Club
Turkey, spicy capicola ham, bacon, swiss, cheddar, LT, on hearty wheat toast with pesto mayo $9.50

Turkey Flatbread
Our house smoked turkey, swiss, heirloom greens, whole grain mustard on grilled Ghossain’s organic flatbread $9.00